SURATNO, Yuhlanny Dewi; PALUPI, Nurheni Sri; ASTAWAN, Made. Pola Konsumsi Pangan Fungsional dan Formulasi Minuman Fungsional Instan Berbasis Antioksidan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 1, p. 56–64, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27860. Acesso em: 24 dec. 2025.