NURAIDA, Lilis; NURDIN, Qamariyah; FIRLIEYANTI, Antung Sima. Pengembangan Yoghurt berisi Lactobacillus rhamnosus dan Pediococcus pentosaceus dan Viabilitasnya selama Penyimpanan. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 1, n. 1, p. 47–55, 2014. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/27601. Acesso em: 6 jun. 2026.