Dewi, N. F., Purnomo, E. H., & Hariyadi, P. (2019). Effect of Waiting Time and Process Temperature on the Quality of Commercially Sterilized Flavored Liquid Milk. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 6(1), 17-23. https://doi.org/10.29244/jmpi.2019.6.17