1.
Adawiyah DR, Wisetsombat MS, Chueamchaitrakun P. Korelasi Antara Sifat Sensori dan Fisikokimia Teh Hijau. J. Mutu Pangan. 2017;4(2):65-69. Accessed March 22, 2026. https://journal.ipb.ac.id/jmpi/article/view/26441