1.
Zamrudi J, Kusumaningrum HD, Nuraida L. Analisis Pemenuhan Persyaratan Food Savety System Certification 22000 di Industri Kemasan Pangan. J. Mutu Pangan. 2014;1(2):124-131. Accessed December 25, 2025. https://journal.ipb.ac.id/jmpi/article/view/27461