1.
Suratno YD, Palupi NS, Astawan M. Pola Konsumsi Pangan Fungsional dan Formulasi Minuman Fungsional Instan Berbasis Antioksidan. J. Mutu Pangan. 2014;1(1):56-64. Accessed March 27, 2026. https://journal.ipb.ac.id/jmpi/article/view/27860