1.
Nuraida L, Nurdin Q, Firlieyanti AS. Pengembangan Yoghurt berisi Lactobacillus rhamnosus dan Pediococcus pentosaceus dan Viabilitasnya selama Penyimpanan. J. Mutu Pangan. 2014;1(1):47-55. Accessed June 8, 2026. https://journal.ipb.ac.id/jmpi/article/view/27601