Tobing, F.B.L. et al. 2025. Peningkatan Higiene Sanitasi Dapur Sentral PT XYZ dengan Analisis VRIO (Valuable, Rare, Imitate to Cost, Organized). Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 12, 1 (Apr. 2025), 76–83. DOI:https://doi.org/10.29244/jmpi.2025.12.1.76.