Herzegovina, F. et al. 2022. Pengaruh Penambahan Kalium Sorbat terhadap Mutu Daging Kebab Iris. Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 9, 1 (Jun. 2022), 16–25. DOI:https://doi.org/10.29244/jmpi.2022.9.1.16.