[1]
Lioe, H.N. et al. 2019. Reduksi Purin pada Emping Melinjo Melalui Pre-treatment Perendaman Emping Mentah. Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 6, 2 (Oct. 2019), 91–98. DOI:https://doi.org/10.29244/jmpi.2019.6.91.