Saleh, Ismail, Aji Hermawan, and M. Achmad Chozin. “SUSTAINABLE CULINARY TOURISM IN PUNCAK, BOGOR”. Jurnal Manajemen dan Agribisnis 10, no. 1 (September 12, 2014): 32–39. Accessed January 13, 2026. https://journal.ipb.ac.id/jmagr/article/view/8458.