PUTRI, Hegi Aulia Azzahra; WAHYUNINGTYAS, Agustina Shinta Hartati; HARTONO, Rachman. Consumer Willingness To Pay Model For Gluten Free and Microalgae Based Cookies. Jurnal Manajemen dan Agribisnis, [S. l.], v. 23, n. 2, p. 278, 2026. Disponível em: https://journal.ipb.ac.id/jmagr/article/view/73030. Acesso em: 22 sep. 2026.