MARZUKI, Ferry Fardiansyah; NURMALINA, Rita; JAHROH, Siti. The Supply Chain Analysis of FS Jasmine Rice By PT Food Station Tjipinang Jaya Using Food Supply Chain Network (FSCN) Approach. Jurnal Manajemen dan Agribisnis, [S. l.], v. 20, n. 2, p. 306, 2023. DOI: 10.17358/jma.20.2.306. Disponível em: https://journal.ipb.ac.id/jmagr/article/view/46944. Acesso em: 25 dec. 2025.