PUTRI, Aisya Nadya; RITA NURMALINA; SUPREHATIN. Factors Influencing Ready-To-Eat Meal Consumer’s Intention To Use Food Delivery Apps During The Covid-19 Pandemic. Jurnal Manajemen dan Agribisnis, [S. l.], v. 20, n. 1, p. 1, 2023. DOI: 10.17358/jma.20.1.1. Disponível em: https://journal.ipb.ac.id/jmagr/article/view/43915. Acesso em: 11 jan. 2026.