ERNAWATI, Erni; MACHFUD; FAHMI, Idqan; DJOHAR, Setiadi. An ISM Modeling for The Innovation Barrier in Processed Food Industry. Jurnal Manajemen dan Agribisnis, [S. l.], v. 19, n. 1, p. 1, 2022. DOI: 10.17358/jma.19.1.1. Disponível em: https://journal.ipb.ac.id/jmagr/article/view/40669. Acesso em: 19 mar. 2026.