TIRDASARI, Nyayu Lathifah; OKTARIANI, Andina; INDRAWAN, Dikky; HASANAH, Nur. CRITICAL FACTORS IN DEVELOPING SUSTAINABLE FOOD PACKAGING. Jurnal Manajemen dan Agribisnis, [S. l.], v. 18, n. 1, p. 45, 2021. DOI: 10.17358/jma.18.1.45. Disponível em: https://journal.ipb.ac.id/jmagr/article/view/35624. Acesso em: 22 dec. 2025.