SALEH, Ismail; HERMAWAN, Aji; CHOZIN, M. Achmad. SUSTAINABLE CULINARY TOURISM IN PUNCAK, BOGOR. Jurnal Manajemen dan Agribisnis, [S. l.], v. 10, n. 1, p. 32–39, 2014. DOI: 10.17358/jma.10.1.32-39. Disponível em: https://journal.ipb.ac.id/jmagr/article/view/8458. Acesso em: 13 jan. 2026.