Shoidah F, Susanto S, Suketi K, Widayanti SM. Effects of maturity stage and storage temperature on quality and shelf life of abiu (Pouteria caimito Radlk.) fruit. J Hort Indonesia [Internet]. 2026 Sep. 25 [cited 2026 Oct. 1];17(2):106-15. Available from: https://journal.ipb.ac.id/jhi/article/view/56331