“Pelilinan Untuk Peningkatan Kualitas Cabai Rawit Varietas Lokal Garut Dan Ori 212 Pada Penyimpanan Suhu Rendah: Wax Application for Quality Improvement of of Cayenne Pepper Varieties Lokal Garut and Ori 212 at Low-Temperature Storage”. Jurnal Hortikultura Indonesia (JHI) 14, no. 3 (December 28, 2023): 169–176. Accessed December 23, 2025. https://journal.ipb.ac.id/jhi/article/view/53484.