Dewi Sukma, S. Amarillis, and Abdullah Bin Arif, “Larutan Pulsing dengan Penambahan Gula dan Asam Salisilat Mempertahankan kesegaran dan Kualitas Bunga Matahari Potong: Pulsing Solution with Added Sugar and Salicylic Acid Maintains Freshness and Quality of Cut Sunflowers”, J Hort Indonesia, vol. 13, no. 1, pp. 49–56, Apr. 2022, doi: 10.29244/jhi.13.1.49-56.