Exploration of Pectin – Utilizing Yeast From Soil of Bogor and Wleri Fruit Orchards. Jurnal Hortikultura Indonesia, [S. l.], v. 2, n. 1, p. 43–50, 2012. DOI: 10.29244/jhi.2.1.43-50. Disponível em: https://journal.ipb.ac.id/jhi/article/view/4265. Acesso em: 22 mar. 2026.