Pengaruh Suhu dan Waktu Pengeringan terhadap Karakteristik Fisikokimia Buah Naga Merah (Hylocereus polyrhizus (Weber) Britton & Rose) Kering. Jurnal Hortikultura Indonesia (JHI), [S. l.], v. 12, n. 1, p. 69–80, 2021. DOI: 10.29244/jhi.12.1.69-80. Disponível em: https://journal.ipb.ac.id/jhi/article/view/39614. Acesso em: 24 dec. 2025.