Preferensi Konsumen terhadap Atribut Kualitas Tiga Jenis Sayuran Indigenous di Jawa Timur, Indonesia. Jurnal Hortikultura Indonesia (JHI), [S. l.], v. 9, n. 3, p. 158–166, 2019. DOI: 10.29244/jhi.9.3.158-166. Disponível em: https://journal.ipb.ac.id/jhi/article/view/26493. Acesso em: 24 dec. 2025.