Perubahan Warna Kulit Buah Tiga Varietas Jeruk Keprok dengan Perlakuan Degreening dan Suhu Penyimpanan. Jurnal Hortikultura Indonesia (JHI), [S. l.], v. 5, n. 1, p. 10–20, 2015. DOI: 10.29244/jhi.5.1.10-20. Disponível em: https://journal.ipb.ac.id/jhi/article/view/9743. Acesso em: 23 dec. 2025.