Othman, A. (2024) “Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment”, Jurnal Gizi dan Pangan, 19(Supp.2), pp. 219–226. doi:10.25182/jgp.2024.19.Supp.2.219-226.