Bolayo, Y. and Torio, M.A. (2024) “Anti-Hypertensive and Anti-Hypercholesterolemic Effects of Protein Hydrolysates from (Phaseolus vulgaris) L. in Functional Beverage ”, Jurnal Gizi dan Pangan, 19(2), pp. 107–116. doi:10.25182/jgp.2024.19.2.107-116.