“Evaluasi Sensori Dan Gizi Es Krim Berbasis Pisang Kepok–Porang Sebagai Camilan Penderita Diabetes: Sensory and Nutritional Evaluation of Banana–Porang-Based Ice Cream As a Snack for Individuals With Diabetes”. Jurnal Ilmu Gizi Dan Dietetik, vol. 4, no. 2, June 2025, pp. 114-2, https://doi.org/10.25182/jigd.2025.4.2.114-124.