“Formulasi Minuman Berbahan Jahe Dan Kayu Manis Sebagai Sumber Flavonoid: Formulation of Beverages Made of Ginger and Cinnamon As Sources of Flavonoids”. Jurnal Ilmu Gizi Dan Dietetik, vol. 2, no. 2, June 2023, pp. 96-102, https://doi.org/10.25182/jigd.2023.2.2.96-102.