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“Uji Organoleptik dan Analisis Zat Gizi Brownies Buah Merah (Pandanus conoideus Lam.) sebagai Kudapan Tinggi Antioksidan: Sensory Evaluation of Brownies with Red Fruit Brownies (Pandanus conoideus Lam.) as a Potential High-Antioxidant Snack”, J.Giz.Diet, vol. 4, no. 3, pp. 168–172, Oct. 2025, doi: 10.25182/jigd.2025.4.3.168-172.