[1]
“Evaluasi Sensori dan Gizi Es Krim Berbasis Pisang Kepok–Porang sebagai Camilan Penderita Diabetes: Sensory and Nutritional Evaluation of Banana–Porang-Based Ice Cream as a Snack for Individuals with Diabetes”, J.Giz.Diet, vol. 4, no. 2, pp. 114–124, Jun. 2025, doi: 10.25182/jigd.2025.4.2.114-124.