“Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta: The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta”, J.Giz.Diet, vol. 4, no. 1, pp. 9–14, Mar. 2025, doi: 10.25182/jigd.2025.4.1.9-14.