“Pengembangan Biskuit Substitusi Tepung Kulit Singkong dan Labu Kuning sebagai Camilan Tinggi Serat Penderita Diabetes Melitus: Development of Biscuit with The Substitution of Cassava Peel Flour and Pumpkin Flour as a High-Fiber Snack for Diabetes Mellitus Patients ”, J.Giz.Diet, vol. 3, no. 3, pp. 175–182, Sep. 2024, doi: 10.25182/jigd.2024.3.3.175-182.