“Hubungan Antara Konsumsi Ultra-Processed Food Dengan Status Gizi: Studi Potong Lintang Pada Mahasiswa Kesehatan Masyarakat UIN Jakarta: The Relationship Between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta”. 2025. Jurnal Ilmu Gizi Dan Dietetik 4 (1): 9-14. https://doi.org/10.25182/jigd.2025.4.1.9-14.