“Analisis Sensori Dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria Ternatea L) Dan Kurma (Phoenix Dactylifera L) : Sensory Analysis and Polyphenol Content of Functional Drinks of Butterfly Pea Flower Tea (Clitoria Ternatea L) and Date Palm (Phoenix Dactylifera L)”. 2024. Jurnal Ilmu Gizi Dan Dietetik 3 (2): 120-27. https://doi.org/10.25182/jigd.2024.3.2.120-127.