“Formulasi Minuman Berbahan Jahe Dan Kayu Manis Sebagai Sumber Flavonoid: Formulation of Beverages Made of Ginger and Cinnamon As Sources of Flavonoids”. 2023. Jurnal Ilmu Gizi Dan Dietetik 2 (2): 96-102. https://doi.org/10.25182/jigd.2023.2.2.96-102.