Analisis Protein, Flavonoid dan Daya Terima Cookies Ikan Lele (Clarias gariepinus) dengan Penambahan Tepung Daun Pakis (Diplazium esculentum). Jurnal Ilmu Gizi dan Dietetik, bjm, v. 5, n. 3, p. 724–734, 2026. DOI: 10.25182/jigd.2026.5.3.724-734. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/68887. Acesso em: 16 oct. 2026.