Pola Konsumsi Ultra Processed Food dan Aktivitas Fisik dengan Status Gizi Lebih pada Remaja SMK Kesehatan YHB Sukabumi: Relationship Between Ultra-Processed Food Consumption Patterns and Physical Activity with Overnutrition in Adolescents of SMK Kesehatan YHB Sukabumi. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 5, n. 1, p. 423–430, 2026. DOI: 10.25182/jigd.2026.5.1.423-430. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/66871. Acesso em: 14 may. 2026.