Hubungan Kualitas Asupan dengan Kadar Glukosa Darah dan Working Memory pada Remaja SMP Kota Malang: The Relationship of Intake Quality with Blood Glucose Level and Working Memory in Middle-School Adolescents in Malang City. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 4, n. 4, p. 245–253, 2025. DOI: 10.25182/jigd.2025.4.4.245-253. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/66855. Acesso em: 10 jan. 2026.