Uji Organoleptik dan Analisis Zat Gizi Brownies Buah Merah (Pandanus conoideus Lam.) sebagai Kudapan Tinggi Antioksidan: Sensory Evaluation of Brownies with Red Fruit Brownies (Pandanus conoideus Lam.) as a Potential High-Antioxidant Snack. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 4, n. 3, p. 168–172, 2025. DOI: 10.25182/jigd.2025.4.3.168-172. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/63216. Acesso em: 30 dec. 2025.