Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi: The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 4, n. 3, p. 227–234, 2025. DOI: 10.25182/jigd.2025.4.3.227-234. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/61898. Acesso em: 25 dec. 2025.