Evaluasi Sensori dan Gizi Es Krim Berbasis Pisang Kepok–Porang sebagai Camilan Penderita Diabetes: Sensory and Nutritional Evaluation of Banana–Porang-Based Ice Cream as a Snack for Individuals with Diabetes. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 4, n. 2, p. 114–124, 2025. DOI: 10.25182/jigd.2025.4.2.114-124. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/63866. Acesso em: 31 dec. 2025.