Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta: The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 4, n. 1, p. 9–14, 2025. DOI: 10.25182/jigd.2025.4.1.9-14. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/62425. Acesso em: 9 jan. 2026.