Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah: Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 3, n. 4, p. 229–235, 2024. DOI: 10.25182/jigd.2024.3.4.229-235. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/57933. Acesso em: 2 jul. 2026.