Cream Soup Instan Substitusi Tepung Cangkang Udang dalam Upaya Meningkatkan Kadar Kalsium sebagai Selingan MP-ASI: Instant Cream Soup with Shrimp Shell Flour Substitution to Increase Calcium Levels for A Weaning Food. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 3, n. 3, p. 191–198, 2024. DOI: 10.25182/jigd.2024.3.3.191-198. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/57312. Acesso em: 30 dec. 2025.