Pengembangan Biskuit Substitusi Tepung Kulit Singkong dan Labu Kuning sebagai Camilan Tinggi Serat Penderita Diabetes Melitus: Development of Biscuit with The Substitution of Cassava Peel Flour and Pumpkin Flour as a High-Fiber Snack for Diabetes Mellitus Patients . Jurnal Ilmu Gizi dan Dietetik, bjm, v. 3, n. 3, p. 175–182, 2024. DOI: 10.25182/jigd.2024.3.3.175-182. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/55940. Acesso em: 30 dec. 2025.