Kontribusi Konsumsi Minyak Goreng Sawit Kemasan terhadap Asupan Vitamin A: Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 3, n. 3, p. 183–190, 2024. DOI: 10.25182/jigd.2024.3.3.183-190. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/53940. Acesso em: 31 dec. 2025.