Formulasi Minuman Berbahan Jahe dan Kayu Manis sebagai Sumber Flavonoid: Formulation of Beverages Made of Ginger and Cinnamon as Sources of Flavonoids. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 2, n. 2, p. 96–102, 2023. DOI: 10.25182/jigd.2023.2.2.96-102. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/46661. Acesso em: 16 jan. 2026.