Konsumsi Umbi-umbian di Indonesia: Root and Tuber Consumption in Indonesia. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 2, n. 1, p. 45–52, 2023. DOI: 10.25182/jigd.2023.2.1.45-52. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/46055. Acesso em: 25 dec. 2025.