Inovasi Russian Honey Cake (Medovik) dengan Bahan Dasar Tepung Talas: Innovation of Russian Honey Cake (Medovik) With Taro Flour. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 2, n. 1, p. 66–73, 2023. DOI: 10.25182/jigd.2023.2.1.66-73. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/46022. Acesso em: 15 jan. 2026.