Hubungan Intensitas Penggunaan Aplikasi Pesan Antar Makanan Secara Online dan Status Gizi Mahasiswa: Relationship between Intensity using Online Food Delivery Applications and College Student’s Nutritional Status. Jurnal Ilmu Gizi dan Dietetik, bjm, v. 2, n. 1, p. 1–8, 2023. DOI: 10.25182/jigd.2023.2.1.1-8. Disponível em: https://journal.ipb.ac.id/jgizidietetik/article/view/44906. Acesso em: 24 dec. 2025.